Saffron & Dates Granola

Saffron & Dates Granola is nutritious, flavorful & a perfect meal. Packed with flavours of saffron and other dry nuts it is best served with cardamom milk. During Ramadan, a delicious way to start fasting.

Saffron & Dates Granola Recipe - Emperor Akbar Cardamom
Ingredients
  • 125 gm Oats
  • 5 tbsp Honey
  • 3 tbsp Brown Sugar
  • ¼ tsp Saffron crushed
  • 25 gm Almond flakes
  • 25 gm Dates (chopped)
  • 5 gm flax seeds (optional)
  • For Cardamom Milk (Single serving)
  • 100 ml Milk
  • 2 -3 pods of cardamom
Method
  1. Pre heat the oven for about 10 minutes @ 160 degrees. Line the tray with baking sheet
  2. Mix together all the ingredients in the oat until combined
  3. Spread the prepared mix on the lined tray.
  4. Place the tray in the oven & bake for 10 minutes or until toasted.
  5. From time to time check the granola when in oven as it has the tendency to burn quickly.
  6. Cool completed & break into clumps and store in an airtight jar.
  7. For CARDAMOM MILK:
  8. In a bowl, pour milk. Add in cardamom pods. Simmer for 5 to 10 minutes. Cool.
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