What makes Alleppey Green Cardamom so special compared to Guatemalan Cardamom?

Alleppey Green Cardamom isn’t famous just because of its variety, it is the perfect combination of soil, weather and expert processing that gives it a quality the world values.

1. Magic of Soil & Climate

Kerala’s rich soil and humid tropical climate create the ideal environment for cardamom to grow naturally aromatic. Guatemala also produces cardamom in large volumes, but the environmental conditions are very different, which affects colour, aroma and flavour.

2. Real Secret: Skilled Processing

What truly sets Alleppey green cardamom apart is the post-harvest process, especially curing, which is the backbone of its quality.

·         Fresh cardamom has a high moisture level.

·         Expert curing slowly removes this moisture without losing the natural green colour.

·         That fresh green colour is the identity of Alleppey Green Cardamom.

If curing is not done correctly (as often seen in lower-grade cardamom), the pods turn brownish or yellowish and lose aroma.

3. Protection From Moisture & Contamination

After curing, Alleppey cardamom needs careful packaging to protect it from:

·         Moisture re-absorption

·         Dust and foreign particles

·         Microorganisms

·         Insect infestation

This makes packaging a critical step, especially for maintaining its bright colour and aroma.

4. Larger Diameter

Another big difference lies in the size of the capsules. Alleppey cardamom isn’t just long, it has a larger diameter, usually 6 mm to 8 mm or sometimes even more.

A bigger diameter means:

·         More seeds inside

·         Higher natural oil content

·         Stronger, longer-lasting aroma

This oil content is a major reason why Alleppey Green Cardamom is preferred in gourmet kitchens, traditional sweets and premium export markets.

5. Freshness Matters

The natural oil in cardamom evaporates quickly if the pods are not packed well.
Within 24 hours of exposure, the aroma can fade drastically.

That’s why genuine Alleppey Green Cardamom is always:

·         Packed properly

·         Scientifically graded based on size, colour, weight, and oil content

·         Protected from air and moisture

Emperor Akbar Cardamom stands proudly as a GI-tagged Alleppey Green Cardamom brand, delivering everything Alleppey is known for, but with an added layer of excellence.

Own Processing Unit
We cure and process cardamom in our own facility, following traditional methods backed by scientific precision. This ensures every pod retains its true green colour, natural oils, and unmatched aroma.

Tamper-Proof Aroma-Lock Packaging
Our specially engineered packaging locks in freshness and prevents:

·         Aroma loss

·         Moisture exposure

·         Contamination

·         Oxidation

This ensures the rich, sweet, fruity aroma of Alleppey cardamom reaches you exactly the way nature created it.

Pure, Unmatched Quality
Every pack of Emperor Akbar Cardamom carries:

·         GI-tagged authenticity

·         The highest grade of green pods

·         Maximum oil content for maximum flavour