Recipes / festive recipe

Farali Pattice is a popular fasting delicacy, especially prepared during Maha Shivaratri. This crispy and golden snack is made from boiled potatoes filled with a sweet and savory stuffing of coconut, dry fruits, and mild spices; serves as a nutritious and energy-packed option for fasting days. For this special Maha Shivaratri version, use Emperor Akbar Cardamom to infuse the filling with a delightful warmth and sweetness. Ingredients:For the Potato Layer:Boiled and mashed potatoes – 3 largeArrowroot flour (or singhare ka atta) – 2 tbspRock salt (sendha namak) – to taste For the Filling:Grated fresh coconut – ½ cupRoasted and chopped...

Bisi Bele Bhaat, a traditional South Indian dish, is a hearty and flavorful rice and lentil-based dish made with vegetables, tamarind, and a blend of aromatic spices. Its name translates to "hot lentil rice" in Kannada, and it's a comforting dish served hot, often with a dollop of ghee. To make this dish extra special for Basant Panchami, use Emperor Akbar Cardamom that perfectly complements the spices in the Bisi Bele Bhaat, enhancing its fragrance and providing a unique twist. Ingredients:Rice – 1 cupToor dal (pigeon peas) – ½ cupMixed vegetables (carrot, beans, peas, potato) – 1 ½ cups, choppedTamarind...

Khichdi holds a special significance during Basant Panchami, a festival that celebrates the arrival of spring and the harvest season. Khichdi, a simple yet wholesome dish made with rice and lentils, is considered auspicious for this occasion because of its nourishing and light nature. The addition of Emperor Akbar Cardamom in this festive version of khichdi adds a fragrant and aromatic twist, symbolizing a new beginning filled with warmth, joy, and spiritual growth. Ingredients:Rice – 1 cupMoong dal (yellow split lentils) – ½ cupGhee – 2 tbspWater – 3 cups (adjust for consistency)Cardamom (crushed) – 4-5 pods (crush fresh Emperor...

Tilgul is a traditional and beloved sweet made for Makar Sankranti, the festival that marks the transition of the sun into the zodiac sign of Capricorn. This vibrant festival is celebrated with great enthusiasm, especially in Maharashtra, where Tilgul holds a special place in the festivities. The sweet, made from sesame seeds (til) and jaggery (gul), is not only a treat for the taste buds but also a symbol of warmth, health, and prosperity for the coming year. The combination of sesame and jaggery provides a wholesome, nutritious snack packed with energy. Ingredients:•    Sesame seeds (til) – 1 cup•...

Sakkarai Pongal, a beloved sweet dish from Tamil Nadu, is traditionally made to celebrate the harvest festival of Pongal. This dish is a perfect blend of aromatic rice, moong dal (lentils), jaggery, ghee, and a delightful combination of spices. It’s not just a treat for the taste buds but also an integral part of the cultural celebration of prosperity, gratitude, and abundance during the festival. For this special recipe, use Emperor Akbar Cardamom which will add depth and a refreshing note to the sweet, comforting texture of the Pongal, making every bite memorable. Ingredients:•    Raw rice – 1 cup•...

Pinni, a traditional Punjabi sweet, is an integral part of the Lohri festival celebration, especially in the northern regions of India. Known for its rich flavors, this delectable sweet is made using whole wheat flour (aate), ghee, jaggery, and flavored with cardamom, making it a wholesome treat. For this Lohri celebration, elevate the flavor with Emperor Akbar Cardamom, bringing out a distinctive taste that is both soothing and indulgent. Ingredients:•    Whole wheat flour (aata) – 1 ½ cups•    Ghee – ½ cup•    Jaggery (grated) – 1 cup•    Chopped nuts (cashews, almonds, and walnuts) – ½ cup•  ...