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Cardamom is one of the world’s most exotic spices - alongwith Saffron and Vanilla.
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Cardamom belongs to the same botanical family as ginger and turmeric.
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Cardamom is also one of the world’s oldest spices – cultivated for more than 4000 years. It was popular in the ancient civilisations of Rome, Egypt and Greece.
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The earliest references of cardamom were in ancient Sanskrit texts and the ancient Sumer civilization (in modern day Iraq).
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Cardamom is the ‘Doctor of Spices’. Its amazing medicinal properties are useful in alleviating several health issues.
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Cardamom accounts for 3% of the total global spice trade.
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Cardamom is a universally popular spice. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.
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Green Cardamom likely has its origins in southwest India. There is even a range called Cardamom Hills here.
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Ancient people believed cardamom had supernatural powers and that it could drive out evil spirits.
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According to Chinese tradition, the consumption of cardamom tea is the secret to long life.
Cardamom around the world:
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Hindi: Elaichi
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French: Cardamome
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German: Kardamom
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Italian: Cardamomo
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Latin: Amomum
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Finnish: Kardemumma
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Turkish: Kakule
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Hawaiian: Kaleka Kaleka
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Malay: Buah Pelaga
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Vietnamese: Thao Qua
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Zulu: Ikhadiamom