Cardamom Pistachio Latte by Shimi’s Kitchen

We collaborated with Shimi’s Kitchen to create a smooth and aromatic Cardamom Pistachio Latte that brings together the creaminess of pistachio and the warm, lingering fragrance of cardamom. A chilled milk base, rich pistachio cream, and a shot of espresso infused with Emperor Akbar Cardamom come together in a drink that feels indulgent yet effortlessly simple. With the cardamom added at the right moment, the latte takes on a fragrant depth that lifts every sip and turns a regular coffee break into a quiet moment of luxury. Whether enjoyed in the morning or as an afternoon pause, this is the kind of recipe that makes cardamom feel both familiar and elevated.

Ingredients

• 2 tbsp store-bought pistachio cream

• Ice cubes, as needed

• 3/4 to 1 cup chilled milk

• 1 shot espresso

• 2 to 3 Emperor Akbar Cardamom pods, lightly crushed

Method
Prepare the espresso by brewing it with lightly crushed Emperor Akbar Cardamom pods so the coffee infuses with their warm, aromatic character. Add the pistachio cream to a serving glass, then drop in a handful of ice cubes. Pour in the chilled milk, followed by the cardamom-infused espresso, letting it layer gently over the milk. Give it a gentle stir before drinking so the pistachio cream blends smoothly with the milk and coffee. The result is a creamy, fragrant latte where the richness of pistachio meets the timeless aroma of cardamom in every sip.