Baked Gujiya, a traditional Indian sweet, gets a modern twist with this healthier version that retains the essence of deep-fried Gujiya while being light and crispy. These pastries are filled with a delectable mixture of sweetened khoya (dried milk), nuts, and the rich aroma of Emperor Akbar Cardamom, making them a delightful treat for Diwali celebrations. Perfect for those who want to indulge without the guilt, Baked Gujiya is an excellent addition to your festive table, offering the same rich flavors and textures in a healthier package. Ingredients For the Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee...
Phirni is a traditional Indian dessert that adds a creamy, indulgent touch to any festive celebration, and during Diwali, it becomes a standout dish with the enchanting flavor of cardamom. This rich rice pudding, typically made with ground rice, milk, and sugar, flavor it with Emperor Akbar Cardamom and garnish with nuts and saffron. Served chilled in earthen pots or bowls, Cardamom Phirni is not only a delightful treat but also a symbol of hospitality and celebration, making it perfect for sharing with family and friends during the Festival of Lights. Ingredients: 1/4 cup rice (preferably basmati) 1 liter...
Kaju Katli, a beloved Indian sweet, takes on a festive twist with the addition of our aromatic Emperor Akbar Cardamom in this special Diwali recipe. Known for its rich, melt-in-your-mouth texture, this dessert combines the earthy flavor of cashews with the fragrant notes of cardamom, making it an irresistible treat for celebrating the Festival of Lights. Perfect for gifting or enjoying with loved ones, Cardamom Kaju Katli is sure to elevate your Diwali festivities! Ingredients: 1 cup cashew nuts (kaju) 1/2 cup sugar 1/4 cup water 1/2 teaspoon ground cardamom (grounded from fresh Emperor Akbar Cardamom pods) 1 tablespoon...
Cardamom Maamoul is a traditional Middle Eastern cookie, delicately flavoured with cardamom and filled with dates or nuts. These buttery, crumbly cookies melt in your mouth and are often served during festive occasions. The combination of aromatic cardamom and a rich, sweet filling makes them irresistible treats, perfect with a cup of tea or coffee. Ingredients: For the dough: 2 cups semolina1 cup all-purpose flour1/2 cup clarified butter1/2 cup sugar1/2 cup milk1 teaspoon ground cardamom1 teaspoon vanilla extract1/4 teaspoon salt For the filling: 1 cup dates, pitted and mashed1 tablespoon clarified butter1/2 teaspoon ground cardamom Recipe: 1. Prepare the filling: In...
Mahalabia is a mouthwatering Lebanese milk pudding flavoured with cardamom, which gives it a unique taste. Cardamom Mahalabia is one of the easiest and quickest dessert to prepare for the sudden sweet cravings and for occasions like Mawlid al Nabi. This popular Middel Eastern dessert needs only 4 ingredients. Mahalabia is garnished with pistachios & rose petals and is served in small cups. Ingredients 2 cups milk 6 tablespoons cornstarch ¼ cup white sugar 2 drops cardamom-flavoured extract Syrup: ¼ cup water 5 tablespoons white sugar ¼ vanilla bean, split lengthwise and seeds scraped Garnish: ¼ cup unsalted pistachios, coarsely chopped 1 tablespoon dried rose petals, or as needed Directions Combine 3/4 cup of...
Modak with Cardamom and Coconut Chips is a modern twist on the classic Modak, blending the traditional flavours of Maharashtra with luxurious ingredients. Infused with the aromatic essence of Emperor Akbar Cardamom and enriched with the creamy goodness of coconut white chocolate, this recipe promises a unique and delectable treat.Ingredients:1 cup - Cane White Sugar1/2 cup - Cocoa Butter1 cup - Whole Milk Powder1/2 cup - Skimmed Milk Powder1/4 cup - Coconut Milk Powder1 teaspoon - Ground Cardamom (Freshly grind whole cardamom from Emperor Akbar for the rich aroma and best flavour)1/4 cup - Coconut Chips1 teaspoon - Emulsifier (Sunflower...