Recipes

Chestnut Cardamom Milk Cuisine: American, European Ingredients 3/4 cup cooked or roasted chestnuts approx. 8 or 9 whole chestnuts 1 teaspoon cardamom powder 3 tablespoons sugar 2 cups of milk Preparation Combine all the ingredients in a blender jar and blend everything until smooth. Transfer it to a saucepan and let it simmer for 5-6 minutes. Once it starts boiling, remove it from the flame and pour it into cups. Serve immediately     Apricot & Pistachio Baklava with Orange-Cardamom Syrup Recipe Cuisine: Turkey Ingredients 1-lb. “twin pack” phyllo dough (two 8-oz. packs, each containing about twenty 9×14-inch sheets) For...

Served mostly in the month of Ramadan, Luqaimat, a popular Middle Eastern dessert, deep-fried balls of pastry covered in date syrup or honey. Crunchy and soft, Luqaimat is a delicious festive treat across the Gulf region.

This finger-licking recipe is a breeze to make.

Rich, moist and zesty flavours infused with aromatic cardamom and spiked orange juice. Whip up this delicious recipe and enjoy a delicious cheesecake.

A sumptuous sweet treat for dessert lovers.

What happens when plain vanilla is blended with caramel and then made even more luscious when infused in cardamom flavoured cream. A delicious magic unfolds.

Vanilla Caramel and Cardamom Cream a heavenly match made on earth.

A traditional Greek baked cookies infused with orange juice and cardamom made even more decadent when dipped in chocolate. 

Every time you bake it, it smells like Christmas!

What happens when you take a celebrated dessert from Iran called Akbar Mashti Bastani (or ice-cream) and give it an English twist? 

Well, you get the delicious and lip-smacking Akbar Mashti Bastani Sundae!