Mother’s Special Around The World

Chestnut Cardamom Milk Cuisine: American, European Ingredients 3/4 cup cooked or roasted chestnuts approx. 8 or 9 whole chestnuts 1 teaspoon cardamom powder 3 tablespoons sugar 2 cups of milk Preparation Combine all the ingredients in a blender jar and blend everything until smooth. Transfer it to a saucepan and let it simmer for 5-6 minutes. Once it starts boiling, remove it from the flame and pour it into cups. Serve immediately     Apricot & Pistachio Baklava with Orange-Cardamom Syrup Recipe Cuisine: Turkey Ingredients 1-lb. “twin pack” phyllo dough (two 8-oz. packs, each containing about twenty 9×14-inch sheets) For...

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Served mostly in the month of Ramadan, Luqaimat, a popular Middle Eastern dessert, deep-fried balls of pastry covered in date syrup or honey. Crunchy and soft, Luqaimat is a delicious festive treat across the Gulf region.

This finger-licking recipe is a breeze to make.

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Orange and Cardamom Cheese Cake

Rich, moist and zesty flavours infused with aromatic cardamom and spiked orange juice. Whip up this delicious recipe and enjoy a delicious cheesecake.

A sumptuous sweet treat for dessert lovers.

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Cardamom Vanilla Caramel

What happens when plain vanilla is blended with caramel and then made even more luscious when infused in cardamom flavoured cream. A delicious magic unfolds.

Vanilla Caramel and Cardamom Cream a heavenly match made on earth.

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Greek Cardamom Melomakarona (Cookies)

A traditional Greek baked cookies infused with orange juice and cardamom made even more decadent when dipped in chocolate. 

Every time you bake it, it smells like Christmas!

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Akbar Mashti Bastani Sundae

What happens when you take a celebrated dessert from Iran called Akbar Mashti Bastani (or ice-cream) and give it an English twist? 

Well, you get the delicious and lip-smacking Akbar Mashti Bastani Sundae!

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