Recipes

We collaborated with the talented Chef Aala, a renowned chef from Bahrain, to create these Traditional Arabic Biscuits, a delicate and comforting treat that pairs beautifully with coffee. Soft, fragrant, and melt in the mouth, these biscuits carry the warm character of Emperor Akbar Cardamom in every bite, giving the recipe a refined aroma and a distinctly Middle Eastern charm. The richness of ghee, the sweetness of powdered sugar, and the gentle spice of cardamom come together in a simple but elegant bake that feels timeless and special. This recipe is a lovely celebration of how cardamom can elevate even...

We collaborated with the talented Chef Aala, a renowned chef from Bahrain, to create this elegant Bahraini Shrimp and Rice dish that brings together fragrance, comfort, and depth in every bite. Inspired by the beloved sweet savory flavors of Bahraini cuisine, this recipe uses Emperor Akbar Cardamom to add a warm aromatic note that lifts the entire dish and ties together the spices, shrimp, rice, and rich finishing touches. The result is a beautifully balanced meal that feels festive, soulful, and deeply satisfying, with cardamom adding its signature elegance throughout the cooking process. This is a wonderful example of how...

We collaborated with the talented Chef Aala, a renowned chef from Bahrain celebrated for her refined approach to elegant desserts and her ability to turn simple ingredients into memorable creations. In this delicate recipe for Cardamom Kisses, she brings together the lightness of meringue with the warm fragrance of Emperor Akbar Cardamom, creating a treat that is crisp on the outside, airy within, and beautifully aromatic in every bite. The gentle spice of cardamom adds depth to the sweetness, giving these meringue kisses a distinctive character that feels both classic and special. This recipe is a lovely example of how...

We collaborated with the talented Chef Hala Ayash, a renowned celebrity chef and consultant known for her innovative takes on traditional Middle Eastern cuisine. By incorporating the rich flavors of our premium Emperor Akbar Cardamom, Chef Ayash has elevated the dish, allowing the cardamom to infuse the rice and vegetables with a depth of flavor that is both fragrant and subtly spicy. This dish is a testament to the versatility of the Indian green cardamom and how it can enhance even the most beloved traditional recipes, giving them a new, exciting twist.   Ingredients: For the Sauce: 2-3 tbsp vegetable...

We collaborated with the renowned Chef Mohamad Chabchoul, an award-winning celebrity chef known for his creative fusion of flavors and masterful techniques. Chef Chabchoul made Cardamom Pear Galette with Puff Pastry, elevating this simple yet elegant dessert with the bold, aromatic flavors of our Emperor Akbar Cardamom. The warm, spicy sweetness of the cardamom beautifully complements the delicate, poached pears, making each bite a harmonious experience. Chef Chabchoul was particularly impressed by the unmatched aroma of our cardamom, which he found added depth and complexity to the dish, turning an everyday galette into an extraordinary dessert. The result is a...

We have collaborated with Chef Ammar Albarakati, a celebrity Saudi chef, entrepreneur, and former contestant on MBC Top Chef. Known for his innovative approach to traditional recipes, Chef Ammar has brought his expertise to a timeless treat—Swedish Cardamom Buns. He uses our premium Emperor Akbar Cardamom, which is renowned for rich aroma and intense flavour. This cardamom adds a unique depth to the buns, taking them to a whole new level of deliciousness. Perfectly spiced, soft, and fragrant, these Swedish Cardamom Buns (also known as Kardemummabullar) are a popular Swedish pastry that will fill your kitchen with irresistible scents and...