Recipes

We collaborated with the renowned Chef Mohamad Chabchoul, an award-winning celebrity chef known for his creative fusion of flavors and masterful techniques. Chef Chabchoul made Cardamom Pear Galette with Puff Pastry, elevating this simple yet elegant dessert with the bold, aromatic flavors of our Emperor Akbar Cardamom. The warm, spicy sweetness of the cardamom beautifully complements the delicate, poached pears, making each bite a harmonious experience. Chef Chabchoul was particularly impressed by the unmatched aroma of our cardamom, which he found added depth and complexity to the dish, turning an everyday galette into an extraordinary dessert. The result is a...

We have collaborated with Chef Ammar Albarakati, a celebrity Saudi chef, entrepreneur, and former contestant on MBC Top Chef. Known for his innovative approach to traditional recipes, Chef Ammar has brought his expertise to a timeless treat—Swedish Cardamom Buns. He uses our premium Emperor Akbar Cardamom, which is renowned for rich aroma and intense flavour. This cardamom adds a unique depth to the buns, taking them to a whole new level of deliciousness. Perfectly spiced, soft, and fragrant, these Swedish Cardamom Buns (also known as Kardemummabullar) are a popular Swedish pastry that will fill your kitchen with irresistible scents and...

Its name, "Qamar al-Din," translates to "moon of the religion," symbolizing the brightness and sweetness of the drink, much like the moon that lights up the night sky. Qamar al-Din offers a delicious, sweet, and refreshing drink that is full of vitamins and natural sugars. The inclusion of Emperor Akbar Cardamom in this recipe takes the drink to another level, adding a warm and rich aroma that perfectly complements the tartness of the apricots and the natural sweetness of the drink. Ingredients:For the Apricot Base:Dried apricots – 1 ½ cups (soaked in warm water for 2 hours or overnight)Water –...

Moussaka is an ideal choice for this purpose, as it is rich in protein from the lentils (or chickpeas), fiber from the eggplant, and healthy fats from olive oil, making it both filling and nourishing after a day of fasting. The addition of Emperor Akbar Cardamom introduces a layer of warmth and depth to the dish, invoking feelings of comfort and celebration, making it a perfect meal for the Iftar table. Ingredients:For the Vegetables:Eggplants (aubergines) – 3 medium (cut into ½-inch slices)Potatoes – 2 large (peeled and sliced into ¼-inch slices)Olive oil – 3 tbsp (for frying)Salt – to tasteBlack...

Koshari is a perfect dish for Iftar as it is rich in carbs, protein, and fiber, making it an ideal choice to replenish the body after a long day of fasting. Traditionally, Koshari is seasoned with garlic, cumin, and vinegar, but in this Ramadan special recipe, you can elevate the flavors by adding Emperor Akbar Cardamom. Ingredients:For the Rice and Lentils:Rice – 1 cup (short-grain or long-grain)Brown lentils – 1 cup (rinsed)Chickpeas – 1 cup (canned or boiled from dried)Small pasta (vermicelli or elbow macaroni) – ½ cupVegetable oil – 2 tbspSalt – to tasteWater – 4 cups (for cooking...

Shorbat Adas, or lentil soup, is a comforting and nutritious dish commonly served during Ramadan, especially for Iftar, the meal to break the fast at sunset. This soup is not only quick and easy to prepare but also highly nourishing, providing the body with essential protein, fiber, and warmth after a day of fasting. The traditional recipe is simple—lentils, vegetables, and spices—but we elevate this classic with the addition of Emperor Akbar Cardamom for its rich aroma and flavor. Ingredients:Red lentils – 1 cup (rinsed)Carrot – 1 large (diced)Onion – 1 medium (finely chopped)Garlic – 2-3 cloves (minced)Tomato – 1...