Recipes

Pinni, a traditional Punjabi sweet, is an integral part of the Lohri festival celebration, especially in the northern regions of India. Known for its rich flavors, this delectable sweet is made using whole wheat flour (aate), ghee, jaggery, and flavored with cardamom, making it a wholesome treat. For this Lohri celebration, elevate the flavor with Emperor Akbar Cardamom, bringing out a distinctive taste that is both soothing and indulgent. Ingredients:•    Whole wheat flour (aata) – 1 ½ cups•    Ghee – ½ cup•    Jaggery (grated) – 1 cup•    Chopped nuts (cashews, almonds, and walnuts) – ½ cup•  ...

Thekua is a traditional Indian sweet that holds a special place in the festivities of Chhath Puja, celebrated with great devotion, especially in Bihar and Uttar Pradesh. This delightful treat is made from whole wheat flour and jaggery, flavoured with Emperor Akbar Cardamom, and then deep-fried until golden and crispy. Thekua is not only cherished for its unique taste but also for its significance during the festival, often offered to the Sun God as a mark of gratitude. With its rich texture and irresistible flavour, Thekua is a perfect accompaniment to the spiritual and festive vibes of Chhath Puja. Ingredients:...

Baked Gujiya, a traditional Indian sweet, gets a modern twist with this healthier version that retains the essence of deep-fried Gujiya while being light and crispy. These pastries are filled with a delectable mixture of sweetened khoya (dried milk), nuts, and the rich aroma of Emperor Akbar Cardamom, making them a delightful treat for Diwali celebrations. Perfect for those who want to indulge without the guilt, Baked Gujiya is an excellent addition to your festive table, offering the same rich flavors and textures in a healthier package.   Ingredients For the Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee...

Phirni is a traditional Indian dessert that adds a creamy, indulgent touch to any festive celebration, and during Diwali, it becomes a standout dish with the enchanting flavor of cardamom. This rich rice pudding, typically made with ground rice, milk, and sugar, flavor it with Emperor Akbar Cardamom and garnish with nuts and saffron. Served chilled in earthen pots or bowls, Cardamom Phirni is not only a delightful treat but also a symbol of hospitality and celebration, making it perfect for sharing with family and friends during the Festival of Lights.   Ingredients: 1/4 cup rice (preferably basmati) 1 liter...

Kaju Katli, a beloved Indian sweet, takes on a festive twist with the addition of our aromatic Emperor Akbar Cardamom in this special Diwali recipe. Known for its rich, melt-in-your-mouth texture, this dessert combines the earthy flavor of cashews with the fragrant notes of cardamom, making it an irresistible treat for celebrating the Festival of Lights. Perfect for gifting or enjoying with loved ones, Cardamom Kaju Katli is sure to elevate your Diwali festivities!   Ingredients: 1 cup cashew nuts (kaju) 1/2 cup sugar 1/4 cup water 1/2 teaspoon ground cardamom (grounded from fresh Emperor Akbar Cardamom pods) 1 tablespoon...

Cardamom Maamoul is a traditional Middle Eastern cookie, delicately flavoured with cardamom and filled with dates or nuts. These buttery, crumbly cookies melt in your mouth and are often served during festive occasions. The combination of aromatic cardamom and a rich, sweet filling makes them irresistible treats, perfect with a cup of tea or coffee. Ingredients: For the dough: 2 cups semolina1 cup all-purpose flour1/2 cup clarified butter1/2 cup sugar1/2 cup milk1 teaspoon ground cardamom1 teaspoon vanilla extract1/4 teaspoon salt For the filling: 1 cup dates, pitted and mashed1 tablespoon clarified butter1/2 teaspoon ground cardamom Recipe: 1. Prepare the filling: In...