Saffron and Dates Granola

Saffron and Dates Granola is nutritious, flavorful and a perfect meal. Packed with flavours of saffron and other dry nuts it is best served with cardamom milk. Fasting or feasting, a perfect recipe to keep your energy high!


  • 125 gm - Oats
  • 5 tbsp - Honey
  • ¼ tsp - Saffron crushed
  • 25 gm - Almond flakes
  • 25 gm - Dates (chopped)
  • 5 gm - Flax Seeds (optional)

For Cardamom Milk: (Single Serving)

  • 100 ml - Milk
  • 2/3 pods - Emperor Akbar Cardamom

How to Make Saffron and Dates Granola: 

  1. Pre heat the oven for about 10 minutes @ 160 degrees. Line the tray with baking sheet.
  2. Mix together all the ingredients and oats until combined.
  3. Spread the prepared mix on the lined tray.
  4. Place the tray in the oven and bake for 10 minutes or until toasted.
  5. From time-to-time check the granola when in oven, as it has the tendency to burn quickly.
  6. Cool completely and break into clumps and store in an airtight jar.
  7. FOR CARDAMOM MILK: Pour Milk in a bowl. Add in cardamom pods. Simmer for 5 to 10 minutes and cool.


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